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In the ingredient descriptions: Good means that I like to see this in a product's list of ingredients. Okay means this product appears safe for a curly person like me to use. Caution means that this ingredient may not be good in some hair care products, or for some people. Avoid means this ingredient may hurt your hair. If you see this ingredient in a hair product, it's best to put it down and walk away.

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Milk conditioner    (aka Milk protein; Casein)
Okay
Milk has been believed to be conditioning since the time of Cleopatra. Casein is the protein that's found in milk. Actually, cow's milk only has about 3% casein in it, which is extracted by acidifying cow's milk. Often the casein is sold as a white powder or grainy solid that's really difficult to dissolve in water.

Since casein doesn't dissolve easily in water, it isn't absorbed into the hair, so it can't be used for conditioning. this means it's mostly put in to make the product opaque, as well as for its marketing appeal. However, if the casein is broken down through hydrolysis, turning it into hydrolyzed milk protein, then this actually is a good conditioning ingredient. Often, when a product says it has milk in it, the product may really have hydrolyzed milk protein in there to do the job [Hunting (Conditioning) pg 280].
Source(s): Hunting



References:

Applewhite, Thomas H., ed. Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications
AOCS Publishing, 1994.

Barel, André O., Marc Paye, and Howard I. Maibach., eds. Handbook of Cosmetic Science and Technology, Second Edition
Marcel Dekker, Inc., 2001.

Begoun, Paula. Don’t Go Shopping for Hair-Care Products Without Me. 3rd Edition.
Renton: Beginning Press, 2005.

Begoun, Paula. The Beauty Bible.
Renton: Beginning Press, 2002.

Begoun, Paula. Don’t Go to the Cosmetics Counter Without Me.
Renton: Beginning Press, 2003.

Bellum, Sarah, ed. The Beauty Brains: Real Scientists Answer Your Beauty Questions
New York: Brains Publishing, 2008.

Gottschalk, Tari E. and McEwen, Gerald N, Jr. PhD, eds. International Cosmetic Ingredient Dictionary and Handbook, Tenth Edition 2004, Volumes 1-4.
Washington D. C.: The Cosmetic, Toiletry, and Fragance Association, 2004.

Halal, John Hair Structure and Chemistry Simplified, Fifth Edition
Albany: Milady, 2002.

Hunting, Anthony L.L. Encyclopedia of Conditioning Rinse Ingredients.
Cranford, NJ: Micelle Press, Inc., 1987.

Hunting, Anthony L.L. Encyclopedia of Shampoo Ingredients.
Cranford, NJ: Micelle Press, Inc., 1983.

Johnson, Dale H. (Ed.). Hair and Hair Care, Cosmetic Science and Technology Series. Vol. 17.
New York: Marcel Dekker, 1997. Print.

Nnanna, Ifendu A. and Jiding Xia., eds. Protein-Based Surfactants: Synthesis: Physicochemical Properties, and Applications (Surfactant Science)
Madison Heights: CRC, 2001.

Quadflieg, Jutta Maria. Fundamental properties of Afro-American hair as related to their straightening/relaxing behaviour.
Diss. U of Rheinisch-Westfälischen Technischen Hochschule Aachen, 2003.

Schueller, Randy and Perry Romanowski, eds. Conditioning Agents for Hair and Skin.
New York: Marcel Dekker, Inc., 1999.

Winter, Ruth M.S. A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics and Cosmeceuticals
New York: Three Rivers Press, 2005.

Zviak, Charles., ed. The Science of Hair Care (Dermatology)
New York: Marcel Dekker, Inc., 1986.

 

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