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Curly Like Me, the off-the-grid, do-it yourself owner's manual for tightly curly hair, is ready for ordering. Grab your copy today!
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Here are some of the questions I get asked the most, and what my answers have been.
This way you can get your answers immediately, without having to wait on me.
And you never know, you might find answers to a few questions you didn't even know you had yet.
*This is still a work in progress. I'm continuing to add many more questions, and we are still ironing out a few quirks.
But we wanted to make this available as soon as possible.
There are several ways to choose the question(s) you'd like answered:
... or you can ...
... or you can ...
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Question:
Can I use baking soda in my hair?
Answer:
For the sake of your hair, never use baking soda. It's highly destructive to your hair. It's basically salt, and salt is highly corrosive (if you've ever seen what it does to the metal of cars in places where they use salt to melt the snow, you can get some idea. And if you've ever eaten something really salty (like for me it's corn on the cob, or popcorn), it often makes your lips sore).
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